Food: Shrimp in Tamarind Soup (Sinigang na Hipon)


The Filipino all-time favorite ulam – Shrimp in Tamarind Soup (Sinigang na Hipon). Here’s how you can make this easy and simple dish.

Shrimp-in-Tamarind-Soup-Sinigang-na-Hipon

Ingredients
  • 6 Jumbo Shrimps
  • Kangkong
  • Tomatoes, cut to wedges
  • Onion, cut to wedges
  • Okra, sliced diagonally
  • 1 pack Knorr Sinigang na Hipon Original Mix
  • Fish Sauce (patis)
  • Green Chili (Siling haba)
Procedure:
  1. In a cooking pot, put in water, okra, onions and tomato.
  2. Bring to a boil.
  3. Put in low fire, then add in shrimp and Knorr sinigang mix.
  4. Stir for about 2 minutes, then add the other kangkong.
  5. Add patis or fish sauce to taste.
  6. Add green chili
  7. Bring to a boil and simmer for about 7-10 minutes.
  8. Serve hot!

 

Sinigang-na-Hipon

Repost from my old blog

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Jazee Llaguno-Antonio

Jazee Llaguno-Antonio

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