Food: Shrimp in Tamarind Soup (Sinigang na Hipon)

The Filipino all-time favorite ulam – Shrimp in Tamarind Soup (Sinigang na Hipon). Here’s how you can make this easy and simple dish.


  • 6 Jumbo Shrimps
  • Kangkong
  • Tomatoes, cut to wedges
  • Onion, cut to wedges
  • Okra, sliced diagonally
  • 1 pack Knorr Sinigang na Hipon Original Mix
  • Fish Sauce (patis)
  • Green Chili (Siling haba)
  1. In a cooking pot, put in water, okra, onions and tomato.
  2. Bring to a boil.
  3. Put in low fire, then add in shrimp and Knorr sinigang mix.
  4. Stir for about 2 minutes, then add the other kangkong.
  5. Add patis or fish sauce to taste.
  6. Add green chili
  7. Bring to a boil and simmer for about 7-10 minutes.
  8. Serve hot!



Repost from my old blog


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Jazee Llaguno-Antonio

Jazee Llaguno-Antonio

โ™‘๏ธ Capricorn gal married to a Sagittarian hottie ๐Ÿ’ Mother to a Pisces daughter ๐Ÿ‡ต๐Ÿ‡ญ Proud Filipina ๐Ÿ’ป Freelance Web Designer / Blogger ๐Ÿ‘‘ BIGBANG VIP ๐Ÿ– Beach Lover ๐Ÿ’œ Purple Junkie ๐Ÿถ Dog Cuddler โค๏ธ Eligo esse Felicem

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